Royal feast menus and live culinary stations

Prepared fresh by master chefs using premium ingredients and traditional slow-cooking techniques.

North Indian & Mughlai

Rajasthani & Gujarati

Continental & Italian

Slow-cooked dum biryanis, rich shahi kormas, and freshly baked tandoori breads crafted with authentic spices.

Royal dal bati churma, gatte ki sabzi, and delicately balanced festive thalis prepared with pure ghee.

Handmade pastas, artisanal wood-fired pizzas, live grill counters, and refined international appetizers.

Steaming live tandoor and dessert counters

Engage your guests with interactive culinary stations where chefs carve succulent kebabs, toss crisp chaat, and plate artisanal plated desserts in real-time.

Design your customized celebration menu

Speak with our culinary directors to curate a bespoke dining experience for your upcoming wedding or milestone.